Hibiscus is a genus of flowering plants in the mallow family. As a naturally caffeine free, hibiscus tea is a great way to stay healthfully hydrated any time of day.
Hibiscus tea is an herbal tea made as an infusion from Hibiscus flower. It can bebrew both hot and cold. It has a tart, cranberry like flavour.
Medical research shows that hibiscus is promising in treating high blood pressure and possibly high cholesterol triglyceride levels*. Hibiscus tea has been known to prevent hypertension, lower blood pressure, reduce blood sugar levels, keep your liver healthy, help with menstrual cramps.
It also offers a natural source of Vitamin C and antioxidants to give your immune system a boost. Also it contains minerals such as flavonoids and has laxative properties.
When cold-brewed, hibiscus makes a mouth-watering, smooth & refreshing, vibrant red infusion in under ten minutes. Brewed hot, the taste of hibiscus flowers is moretart.
It help with depression, aid digestion and help with weight management.
Drinking hibiscus tea in moderation is generally considered more healthy and safe. Hibiscus is the most prevalent component in herbal teas sold in the World.